Smoky yakitori embers, moonlit skewers, and sake-whispered warmth — HATCH is where DTLA’s pulse slows just enough for charcoal-grilled chicken hearts, pork belly kissed by yuzu-kosho, squid-ink karaage, and a black-fried-rice that tastes like nightfall.
Add sake, rare whisky or a lavender highball, and you’re dancing between ash and elegance — casual, citrus-bright, soul-steady.